October 2017 is “Commit to Co-ops” Month and we are ready to celebrate our start up food co-op. We will be holding our 3rd Annual Meeting as part of the Savor Haverhill “Culture of Food” event.
There are so many local people coming out to share what they do from growing rhubarb with Jim Parker to secrets for the best burrito from Stuft, tips on making African samosas with local ingredients and brewing the best Fair Trade cup of coffee with Equal Exchange. You can even learn about local Cheese with the experts from Mill City Cheese Mongers.
Come by and learn how the co-op will make a difference in our community and the way we celebrate food. Kid friendly activities from pumpkin decorating and basket making to farm tours all afternoon.
Tickets available online. Get yours today!
Interested in helping before the 22nd? Join us for the final planning suggestions or sign up a couple of hours that day as a volunteer.
Easy sign up below: